Spiced Porto Spritz Wed, Dec 11, 24 | cocktail recipes It seems these days there are more and more Spritz recipes surfacing and to kick off the holiday season we decided to offer you our own take on a fall/winter Spritz. The Spiced Porto Spritz is our own creation made on a foundation of Ruby Port. To this we add St Elizabeth’s Allspice Dram, tart pomegranate juice and then spritz it up with club soda and Spanish Cava. St Elizabeth Dram is a delightful blend of steeped aromatic baking spices that give the Spritz its distinctive fall twist. Pomegranate juice adds a dose of acidity to tame the sweetness in the Port while the effervescent elements brighten up the glass and bring a festive touch. Finish it with a simple twist of orange and you have an easy, four-ingredient Spritz that can be make up a’ la minute to rave reviews from family and friends this holiday season. Spiced Porto Spritz In a large red wine glass filled with ice add: ¼ Ounce St Elizabeth’s Allspice Dram ½ Ounce Un-Sweetened Pomegranate Juice (we used Pom-Wonderful) 2 Ounces of Ruby Port Top with equal parts Spanish Sparkling Cava and Club Soda. Garnish with an orange peel twist. By Girish Patel Tags: port wine all spice pomegranate juice cava sparkling wine
